Cally's Omelet

Omelet

Cally's Omelet

Cally's Omelet
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    33

Experience a symphony of savory flavors with this vibrant omelet, a delightful combination of tender beef, colorful bell peppers, earthy mushrooms, and sweet onions, all enveloped in a fluffy egg substitute.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    105 mg
  • Fiber
    8 g
  • Protein
    40 g
  • Saturated Fat
    14 g
  • Sodium
    284 mg
  • Sugar
    11 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium skillet, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the green bell pepper, red bell pepper, onion, and portobello mushrooms. Cook, stirring occasionally, until the vegetables are tender. (approximately 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Add the beef sirloin tips to the skillet and cook, stirring occasionally, until evenly browned. (5-10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Pour the egg substitute into the skillet, spreading it evenly over the vegetable and beef mixture. Cook until the omelet is set. (10 minutes)

For a richer flavor, try using grass-fed butter.
Feel free to substitute different types of mushrooms, such as cremini or shiitake.
If you don't have beef sirloin tips, you can use another cut of beef, such as flank steak or skirt steak.

Krista Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Katheryn Macgyver

    Jun 16, 2025

    I made this omelet for breakfast this morning, and it was delicious! The combination of beef and vegetables is perfect.

  • Maeve Pollich

    Apr 11, 2025

    This recipe is amazing! I added some shredded cheese at the end, and it was even better.

  • Jarred Zulauf

    Mar 25, 2025

    I've never made an omelet with beef before, but this recipe has changed my mind. It's so good!

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