For an extra layer of flavor, consider adding cooked bacon, ham, or vegetables such as sautéed mushrooms or spinach to the omelet mixture. Ensure the baking pan is well-greased to prevent sticking and ensure easy removal of the omelet roll. To prevent the omelet from cracking while rolling, allow it to cool slightly before attempting to roll. Experiment with different cheeses such as Gruyere, Monterey Jack, or a blend of Italian cheeses for a unique flavor profile. This recipe can easily be doubled or tripled to feed a larger crowd. Simply adjust the ingredients accordingly and use a larger baking pan.
Baked Omelet Roll
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.1K
Elevate your brunch game with this effortless Baked Omelet Roll! A delightful oven-baked creation, brimming with cheesy goodness, perfect for a lazy Sunday morning or a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol209 mg
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Fiber0 g
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Protein13 g
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Saturated Fat6 g
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Sodium398 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine eggs, milk, flour, salt, and pepper; cover and process until smooth. Ensure no lumps remain for a silky-smooth texture. Pour evenly into the prepared baking pan. (5 minutes)
03 Step
Recipe View 20 mins Bake in the preheated oven until the omelet is set and lightly golden, approximately 20 minutes. A slight jiggle in the center is okay; it will continue to cook as it rests. (20 minutes)
04 Step
Recipe View 2 mins Remove from oven and immediately sprinkle evenly with shredded Cheddar cheese. (2 minutes)
05 Step
Recipe View 2 mins Let the cheese melt, about 2 minutes. (2 minutes)
06 Step
Recipe View 5 mins Carefully loosen edges of omelet from pan using a spatula. Starting from the short edge of the pan, gently roll up omelet. (5 minutes)
07 Step
Recipe View 3 mins Place omelet seam side down on a serving plate and cut into 6 equal-sized pieces. Serve immediately and enjoy! (3 minutes)
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Anastasia Cassin
Feb 22, 2025I was skeptical about baking an omelet, but this turned out perfectly! The texture is so light and fluffy. I'll definitely be making this again.
Mellie Carroll
Jan 10, 2025Great recipe! I had to bake it a little longer in my oven, but it was worth the wait. The roll-up method is so clever and makes for a beautiful presentation.
Hilbert Heidenreich
Sep 17, 2024My kids are picky eaters, but they devoured this omelet roll. I used different cheeses each time to keep it interesting.
Melvina Steuberkris
Aug 27, 2023This recipe is a lifesaver! So easy to make and everyone loves it. I added some chopped tomatoes and onions for extra flavor.
Hollis Johns
Jul 19, 2023Fantastic and simple recipe! It became a staple for our weekend brunches. I appreciate the flexibility in adding different ingredients.