For a richer flavor, use half-and-half instead of milk. Add your favorite vegetables, such as diced bell peppers, mushrooms, or spinach, for added color and nutrients. Feel free to substitute the ham with cooked sausage, bacon, or any other protein you prefer. Ensure your cheeses are freshly shredded for optimal melting. For a golden-brown top, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
Baked Omelet
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS1.4K
Elevate your breakfast or brunch game with this effortlessly elegant baked omelet! A delightful fusion of creamy eggs, savory ham, and melting cheeses, all baked to golden perfection. Perfect for holidays, special occasions, or simply impressing your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol415 mg
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Fiber0 g
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Protein25 g
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Saturated Fat9 g
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Sodium738 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the eggs and milk until well combined and slightly frothy. (3 minutes)
03 Step
Recipe View 3 mins Gently fold in the Cheddar cheese, mozzarella cheese, diced ham, dried minced onion, and seasoned salt. Ensure ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View 1 mins Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake, uncovered, in the preheated oven until the omelet is puffed and set, approximately 40 to 45 minutes. A knife inserted into the center should come out clean.
06 Step
Recipe View Let the omelet stand for a few minutes before slicing and serving. This allows it to set further. (5 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Drew Zboncak
Apr 12, 2025I prepared it the night before for an easy morning breakfast, it worked wonderfully.
Anabelle Gusikowski
Mar 4, 2025I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the texture was just right. - Jessica P.
Kristy Dubuque
Oct 10, 2024I love how customizable this omelet is. I added some sautéed vegetables and different cheeses, and it turned out amazing! - John B.
Pierre Sawayn
Oct 4, 2024Next time I will try adding some hot sauce to make it spicy!
Sandy Hauck
Aug 13, 2024The baking method is genius! It's so much easier than making individual omelets on the stovetop. - Emily K.
Michele Wolff
Jan 25, 2024This recipe is so easy and delicious! I've made it several times for brunch with friends, and it's always a hit. - Sarah M.
Terence Maggio
Nov 18, 2022I love how versatile this is! I can add whatever veggies I have on hand
Paxton Goodwin
Feb 28, 2022My kids are picky eaters, but they all loved this omelet. It's a great way to sneak in some extra protein and vegetables. - Michael L.