For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the skillet while the chicken is cooking. If you prefer fresh vegetables, use about 2 cups of chopped fresh vegetables instead of frozen. You may need to increase the simmering time to ensure they are fully cooked. To make your own biscuits, follow your favorite biscuit recipe or use a store-bought biscuit mix.
2-Step Inside-Out Chicken Pot Pie
-
PREP TIME0 mins
-
COOK TIME20 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS342
Deconstructed and utterly comforting, this pot pie reimagining offers all the classic flavors you crave, served open-faced over warm, buttery biscuits. It's a weeknight wonder that's both quick and satisfying.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol68 mg
-
Fiber8 g
-
Protein36 g
-
Saturated Fat8 g
-
Sodium1332 mg
-
Sugar1 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large nonstick skillet, cook the chicken over medium-high heat until browned and cooked through, stirring frequently. (Approximately 5-7 minutes)
02 Step
Recipe View Add the Condensed Cream of Chicken Soup and frozen mixed vegetables to the skillet. Stir to combine.
03 Step
Recipe View Cover the skillet and reduce heat to low. Simmer until the vegetables are tender and heated through. (Approximately 8-10 minutes)
04 Step
Recipe View Serve the chicken and vegetable mixture immediately over split hot biscuits.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Antone Kreiger
Mar 20, 2025My kids loved this! So quick and easy for a busy weeknight.
Jeremie Heller
Feb 19, 2025This is a great recipe for using up leftover vegetables.
Angelina Mills
Oct 5, 2024I added some garlic powder and onion powder to the chicken while it was cooking. It gave it a nice flavor boost!
Nikita Murphy
May 21, 2024I'm not usually a fan of cream of chicken soup, but this was surprisingly good.
Deshawn Walter
May 7, 2024I used pre-cooked chicken and it was ready in under 15 minutes!
Turner Boehm
Apr 29, 2023The biscuits were a nice touch. Definitely a crowd-pleaser!