For a richer flavor, consider using homemade chicken broth. Adjust the amount of chili powder to your preferred level of spiciness. Serve with warm tortillas or crusty bread for dipping.
Caldo De Pollo (Mexican Chicken Soup)
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS83
Transport yourself to the heart of Sonora with this soul-warming Caldo De Pollo. A symphony of savory chicken, aromatic spices, and comforting rice, garnished with creamy avocado and fresh cilantro. This vibrant soup is a hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol54 mg
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Fiber3 g
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Protein24 g
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Saturated Fat2 g
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Sodium639 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients for a smooth cooking experience.
02
Step
5 mins
In a large pot, combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper. Bring to a vigorous boil. (5 minutes)
03
Step
30 mins
Reduce heat to low, cover the pot, and simmer gently until the chicken is cooked through. (25 minutes). Remove the chicken and gently shred it using two forks. Return the shredded chicken to the pot. Add the chopped onion to the broth and continue to simmer. (5 minutes)
04
Step
3 mins
In a separate saucepan, bring 2 cups of chicken broth, rice, and chili powder to a boil. (3 minutes)
05
Step
25 mins
Reduce the heat to medium-low, cover the saucepan, and simmer until the rice is tender and has absorbed all the liquid. (25 minutes)
06
Step
0 mins
To serve, spoon a generous portion of rice into each serving bowl. Ladle the flavorful soup over the rice. Garnish generously with slices of creamy avocado and freshly chopped cilantro.
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Keely Hauck
May 20, 2025The best chicken soup recipe I've ever tried!
Randy Christiansen
May 15, 2025This recipe is a lifesaver on a cold day!
Katherine Hahn
Apr 25, 2025Easy to follow and delicious. My whole family loved it!
Noemy Torp
Dec 15, 2024The flavors are so authentic, just like the caldo I had in Mexico!
Wilbert Macejkovic
Nov 20, 2024I added a bit of lime juice and it was perfect!
Leif Mayert
Oct 24, 2024I made this soup when I was sick and it was so comforting and delicious.
Ron Luettgenhudson
Sep 26, 2024Will definitely be making this again!