For an even richer flavor, consider using homemade chicken broth. If you don't have homemade broth, opt for a low-sodium variety to control the saltiness of the soup. Feel free to experiment with other vegetables, such as diced potatoes, zucchini, or peas, to customize your soup. Adjust the amount of lime juice to your preference for a brighter, tangier flavor. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Hearty Chicken and Rice Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS577
A symphony of savory flavors awaits in this comforting and nourishing chicken and rice soup. Tender chicken, fragrant herbs, and perfectly cooked rice mingle in a rich broth, creating a culinary hug on a cold day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol22 mg
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Fiber2 g
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Protein16 g
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Saturated Fat1 g
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Sodium998 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In a Dutch oven or large pot, combine the chicken broth, diced onion, sliced celery, sliced carrots, chopped parsley, black pepper, thyme, and bay leaf. Bring to a gentle boil over medium-high heat. (10 minutes)
03 Step
Recipe View Reduce the heat to low, cover, and simmer until the onion and celery are softened, approximately 10-15 minutes.
04 Step
Recipe View Add the cubed chicken to the simmering broth. Continue to simmer until the chicken is cooked through and no longer pink, about 5-10 minutes. Remember to remove and discard the bay leaf.
05 Step
Recipe View Gently stir in the cooked rice and fresh lime juice. Cook for about 1 minute, stirring occasionally, until the rice is heated through and the grains are nicely separated.
06 Step
Recipe View Ladle the soup into bowls and garnish with fresh lime wedges. Serve immediately and savor the warmth.
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Roscoe Maggio
Dec 27, 2024This is my go-to recipe when I'm feeling under the weather.
Darrin Terrybrown
Oct 12, 2024The lime juice really brightens up the flavor. Don't skip it!
Quentin Lind
Oct 6, 2024I didn't have fresh parsley, so I used dried. It still turned out great.
Sandrine Greenfelder
Jun 27, 2024I doubled the recipe and froze half for later. It reheats perfectly.
Maci Koepp
May 17, 2024I added some chopped potatoes along with the carrots for a heartier soup.
Colin Bogan
Feb 12, 2024My family loves this soup. I use brown rice to make it even healthier.
Payton Breitenberg
Jun 28, 2023Simple, comforting, and delicious. What more could you ask for?
Lucile Funk
Jun 20, 2023This soup is so easy to make and tastes amazing! I added a little garlic for extra flavor.