For a deeper, more complex flavor, try using dark brown sugar instead of light brown sugar. A pinch of sea salt can enhance the butterscotch flavor. Store leftover butterscotch sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Butterscotch Sauce II
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS166
Indulge in the velvety embrace of this classic butterscotch sauce. Its rich, caramelized notes and silken texture make it an irresistible companion to ice cream, pastries, or simply enjoyed by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol16 mg
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Protein0 g
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Saturated Fat4 g
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Sodium60 mg
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Sugar38 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small, heavy-bottomed saucepan, combine the packed brown sugar, milk, light corn syrup, and unsalted butter. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over low heat, stirring constantly until the butter is completely melted and the sugar is dissolved. Ensure the mixture is smooth and uniform. (5 minutes)
03 Step
Recipe View 5 mins Continue to cook the sauce over low heat, stirring occasionally, until it thickens slightly. Be careful not to boil the mixture, as this can cause the sugar to crystallize. (3-5 minutes)
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RECIPE REVIEWS
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Garry Dicki
May 2, 2025My kids love this on their ice cream. It's become a staple in our house.
Camryn Oconner
Oct 27, 2024I drizzled this over apple pie and it was a huge hit!
Henriette Bosco
Dec 23, 2023This sauce is incredible! So easy to make and tastes like it came from a gourmet shop.