For a richer flavor, try using brown butter instead of regular butter. A pinch of salt can enhance the sweetness of the butterscotch. Consider adding a dash of vanilla extract or a sprinkle of cinnamon for extra warmth. To make this recipe vegan, use a plant-based milk alternative, vegan butter, and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken) in place of the egg.
Butterscotch Oatmeal
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS1.9K
A delightful twist on classic oatmeal, this recipe infuses the comforting warmth of oats with the rich, caramel-like sweetness of butterscotch. Perfectly balanced and satisfying, it's a breakfast that feels like a treat, requiring no additional sugar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol94 mg
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Fiber3 g
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Protein11 g
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Saturated Fat8 g
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Sodium145 mg
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Sugar31 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the beaten egg, milk, and brown sugar until well combined. (2 minutes)
02 Step
Recipe View 1 mins Stir in the rolled oats, ensuring they are fully submerged in the liquid. (1 minute)
03 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. (5 minutes)
04 Step
Recipe View 7 mins Once boiling, reduce the heat to low and continue to cook, stirring constantly, until the oatmeal has thickened to your desired consistency. This usually takes about 5-7 minutes.
05 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the butter until it is completely melted and evenly distributed throughout the oatmeal. (1 minute)
06 Step
Recipe View Serve immediately while warm. Enjoy as is or with a splash of milk or cream if desired.
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Karley Boyer
Sep 20, 2024My kids loved this! They usually complain about oatmeal, but they ate every bite.
Grayson Fisherebert
Jun 14, 2024This oatmeal is amazing! The butterscotch flavor is so good, and it's not too sweet.
Chaya Rempel
Jun 4, 2022Easy to follow recipe and delicious results. I used almond milk and it worked perfectly.
Teagan Altenwerth
May 1, 2022I added a pinch of salt and it really brought out the flavors. Will definitely make again!