For an extra layer of flavor, consider browning the butter before adding it to the sugar. This will add a nutty depth to the bread. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Dried cranberries would also be a delicious alternative to raisins. To ensure the butternut squash is fully cooked, roast it until it's very tender. This will result in a smoother puree and a more flavorful bread. This bread freezes well. Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
Butternut Squash Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS253
Embrace the autumnal spirit with this exquisitely moist and flavorful Butternut Squash Bread. A delightful twist on classic quick bread, it's perfect for a Thanksgiving centerpiece or a comforting treat any time of year. Infused with warm spices and studded with nuts and raisins, each slice is a celebration of the season's bounty.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium350 mg
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Sugar27 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the sugar and shortening until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the butternut squash, eggs, and water until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cloves. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the walnuts and raisins. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 1 hrs Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Elenora Kling
Dec 1, 2024I added a streusel topping with oats and brown sugar - delicious!
Jennie Kirlin
Aug 16, 2024This recipe is a keeper! The bread came out so moist and the spices were just perfect.
Wilfredo Monahan
Jan 7, 2024I found it a little too sweet for my taste. Next time, I'll reduce the sugar by 1/4 cup.
Jordon Schumm
Dec 11, 2023My family devoured this bread in one day! Will definitely be making it again.