Apple and Caramel Cheesecake

Apple and Caramel Cheesecake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    247

Indulge in the warmth of autumn with this luscious Caramel Apple Cheesecake. A delightful twist on the classic dessert, featuring a creamy cheesecake base swirled with spiced apple filling and drizzled with decadent caramel. Perfect for holiday gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    283 mg
  • Sugar
    26 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.

Image Step 03
03 Step

Recipe View 10 mins Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust. (10 minutes)

Image Step 04
04 Step

Recipe View 35 mins Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.

Image Step 05
05 Step

Recipe View 15 mins Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve. (15 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apple filling.
Ensure your cream cheese is fully softened to avoid lumps in the cheesecake batter.
To prevent the cheesecake from cracking, place a pan of water on the bottom rack of the oven during baking.
Let the cheesecake cool gradually in the oven with the door ajar to minimize cracking.

Erin Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 82 Ratings)
Total Reviews: (4)
  • Adonis Kessler

    I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.

  • Tressie Cummerata

    The cheesecake was a little too sweet for my taste. Next time, I'll reduce the amount of sugar.

  • Khalid Murray

    This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of apple and caramel.

  • Sabrina Hoeger

    I added a layer of homemade caramel sauce on top, and it took this cheesecake to the next level!

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