For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apple filling. Ensure your cream cheese is fully softened to avoid lumps in the cheesecake batter. To prevent the cheesecake from cracking, place a pan of water on the bottom rack of the oven during baking. Let the cheesecake cool gradually in the oven with the door ajar to minimize cracking.
Adonis Kessler
Feb 25, 2025I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.
Tressie Cummerata
Mar 30, 2024The cheesecake was a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Khalid Murray
Jan 10, 2024This recipe was a hit at our Thanksgiving dinner! Everyone loved the combination of apple and caramel.
Sabrina Hoeger
Nov 27, 2023I added a layer of homemade caramel sauce on top, and it took this cheesecake to the next level!