For an extra layer of flavor, consider adding a splash of almond extract to the peach mixture. If you prefer a crispier topping, you can broil the cobbler for the last few minutes of baking, keeping a close eye to prevent burning. Fresh peaches can be substituted for canned. Use about 2 cups of sliced fresh peaches and adjust the sugar to taste. Self-rising flour is essential for the texture of the cobbler. If you don't have it, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Busy Mom Peach Cobbler
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS222
A comforting classic, this peach cobbler boasts a tender, golden crust cradling sweet, juicy peaches. A simple yet utterly satisfying dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol44 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium396 mg
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Sugar57 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Place butter in an 8x8 inch baking dish and set in the oven to melt. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the peaches with their syrup and 2 tablespoons of granulated sugar. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 10 minutes. Set aside. (15 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the flour, cinnamon, and nutmeg. Stir in the milk until the mixture is just combined and slightly lumpy. Pour the batter into the baking dish, over the melted butter.
04 Step
Recipe View Spoon the peach slices and most of the syrup evenly over the batter.
05 Step
Recipe View Bake in the preheated oven for 30 minutes. Sprinkle the remaining 2 tablespoons of sugar over the top. Return to the oven and bake until golden brown, approximately 30 to 45 minutes longer. (60-75 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Berenice Turcotte
Jun 27, 2025Next time, I'm going to try adding a sprinkle of chopped pecans to the topping.
Tomas Hermann
Apr 7, 2024I used frozen peaches and it turned out just as delicious.
Clark Torphy
Dec 29, 2023This recipe is so easy to follow, even for a beginner baker like me!
Rasheed Kohler
Dec 9, 2023My family devoured this cobbler in one sitting! It was a huge hit.
Grover Collier
Oct 12, 2023The cinnamon and nutmeg add the perfect touch of warmth to the peach filling.