For a richer flavor, use a high-quality blue cheese such as Roquefort or Gorgonzola. If you prefer a smoother texture, pulse the onion in a food processor before adding it to the mixture. Adjust the amount of buffalo wing sauce to your preferred level of spiciness. To prevent the patties from sticking to the grill, ensure the grate is clean and well-oiled. For added moisture, try adding a tablespoon of mayonnaise or Greek yogurt to the mixture.
Buffalo Blue Cheese Chicken Burgers
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME8 hrs 25 mins
-
SERVING4 People
-
VIEWS149
Elevate your summer grilling game with these Buffalo Blue Cheese Chicken Burgers! A delectable twist on the classic hamburger, these juicy patties are infused with the tangy zest of buffalo wing sauce and the creamy, pungent allure of blue cheese. Perfect for satisfying your wing cravings in burger form, these are sure to be a hit at any barbecue.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol139 mg
-
Fiber3 g
-
Protein42 g
-
Saturated Fat6 g
-
Sodium1439 mg
-
Sugar2 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large mixing bowl, gently combine the ground chicken, bread crumbs, crumbled blue cheese, egg, chopped onion, and buffalo wing sauce until just evenly incorporated. Be careful not to overmix. (5 minutes)
02 Step
Recipe View 10 mins Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick. Place each patty between sheets of waxed paper or plastic wrap to prevent sticking. (10 minutes)
03 Step
Recipe View 2 hrs Transfer the patties to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the patties to firm up. (2 hours - Overnight)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat. Once hot, lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View 12 mins Carefully place the chicken patties on the preheated grill. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. (10-14 minutes)
06 Step
Recipe View 5 mins Serve the Buffalo Blue Cheese Chicken Burgers immediately on toasted buns with your favorite condiments. Consider a side of creamy coleslaw or crispy sweet potato fries to complete the meal. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sheridan Heller
Jun 27, 2025Definitely a crowd-pleaser. I've made these for several barbecues, and they're always a hit.
Zola Rogahn
Jun 23, 2025The refrigeration step is key. It really helps the patties hold their shape on the grill.
Alda Mills
May 10, 2025I added a little garlic powder to the mixture, and it gave them an extra layer of flavor.
Calista Anderson
Jan 27, 2025I was surprised how easy these were to make. My family loved them!
Magnolia Macgyverkulas
Feb 10, 2024These burgers were amazing! The blue cheese and buffalo sauce combo is genius.