For a richer flavor, consider using apple juice in place of some of the cider. Feel free to adjust the BBQ rub to your preference. A pinch of cayenne pepper adds a touch of heat. Maintain a consistent smoker temperature for optimal results. The internal temperature is key. Use a reliable meat thermometer to ensure doneness.
Mya Connelly
Jan 27, 2025I've tried a few pulled pork recipes, and this one is by far the best. The rub is perfectly balanced, and the smoking instructions are spot-on.
Jabari Stark
May 7, 2024I didn't have apple cider on hand, so I used apple juice instead. It worked great! The pork was still incredibly flavorful.
Angelo Harvey
Mar 17, 2024Great recipe, thanks!
Dayna Gutkowski
Dec 26, 2023I made this for a party, and it was a huge hit! Everyone raved about how delicious the pork was. I will definitely be making this again.
Joanne Dach
Jun 20, 2023This recipe is a game-changer! The pork was incredibly tender and flavorful. The cider brine is a must!
Adriana Farrell
Aug 26, 2022The pork came out so moist and flavorful. I love that the recipe provided instructions to monitor hickory chips and liquid, adding more as needed. Thank you for the recipe!!
Halle Reichel
Jul 2, 2022I tried with peach wood and it was an incredible experience!