For extra flavor, try adding a layer of sautéed onions and garlic to the beef mixture. Russet potatoes work best for this recipe, but Yukon Gold or red potatoes can also be used. Feel free to substitute different cheeses, such as Monterey Jack or Gruyere, for the Cheddar cheese.
Cheesy Ground Beef and Potatoes
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS367
Indulge in the ultimate comfort food with this Cheesy Ground Beef and Potatoes casserole. Layers of savory, seasoned ground beef and creamy cheese top a bed of buttery, perfectly cooked potatoes. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol169 mg
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Fiber3 g
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Protein36 g
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Saturated Fat28 g
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Sodium1183 mg
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.
02 Step
Recipe View Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared casserole dish with potatoes, overlapping as needed.
03 Step
Recipe View Bake in the preheated oven until potatoes are fork-tender, about 20 to 30 minutes.
04 Step
Recipe View While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard grease.
05 Step
Recipe View Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
06 Step
Recipe View Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, about 4 to 5 more minutes.
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RECIPE REVIEWS
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Araceli Armstrong
May 7, 2025Be careful not to overcook the ground beef. You want it browned, but not dry.
Frederic Connelly
Nov 15, 2024I love how customizable this recipe is. I've added onions, peppers, and even a layer of green beans. It's a great way to use up leftover veggies.
Robbie Blick
Oct 31, 2024So easy to make and perfect for a weeknight meal. I used cream of celery soup instead of mushroom, and it was still delicious.
Serena Bartell
Oct 25, 2024I added a pinch of nutmeg to the cheese sauce for a little extra warmth. It was a nice touch.
Zack Bogisich
Sep 4, 2024I found the cream of mushroom soup a bit too heavy. Next time, I'll try using a lighter cream sauce or even just milk and cheese.
Michelle Marvin
Jun 13, 2024This is now a regular in our dinner rotation. The kids love it, and it's so simple to throw together.
Clark Mccullough
Mar 24, 2024Great recipe! I used a food processor to slice the potatoes, which saved a lot of time.
Sadie Schroeder
Jan 31, 2024This recipe is very forgiving. Don't be afraid to experiment with different cheeses or spices.
Ena Von
Dec 2, 2023This was a hit with the whole family! I added a little garlic powder to the potatoes for extra flavor.
Rocio Crona
Mar 3, 2023My potatoes didn't cook all the way through in the time given. I'd recommend checking them after 20 minutes and adding more time if needed.