For an extra layer of flavor, try adding a sprinkle of cinnamon to the cake mix layer. Pecans or almonds can be substituted for walnuts. Feel free to experiment with other fruit combinations, such as peaches and raspberries.
Blueberry-Pineapple Dump Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS12
Experience the effortless joy of this Blueberry-Pineapple Dump Cake! Layers of luscious fruit and buttery cake create a comforting dessert that's as simple to make as it is delightful to eat. Perfect served warm with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol1 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium331 mg
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Sugar44 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
Step
10 mins
Layer the ingredients in the prepared pan in the following order: blueberry pie filling, fresh blueberries, crushed pineapple with juice, dry yellow cake mix, chopped walnuts, and melted margarine. Be sure to spread each layer evenly. (10 minutes)
03
Step
40 mins
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, approximately 30 to 45 minutes. (40 minutes)
04
StepLet cool slightly before serving. Best enjoyed warm!
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Mervin Reilly
Jul 1, 2025My kids devoured this! I'll definitely be making it again.
Graham Shields
Jun 25, 2025I added a streusel topping for extra crunch, and it was amazing!
Korey Kuphal
Jun 20, 2025This recipe is a lifesaver! So easy and everyone loves it.