For best results, ensure the cream cheese is thoroughly frozen before adding it to the dough. This will prevent it from melting too quickly during baking. Gently fold in the blueberries and cream cheese to avoid overmixing the dough, which can result in tough cookies. If you don't have almond extract, you can substitute with an equal amount of vanilla extract or leave it out altogether. These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Blueberry Cheesecake Cookies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING28 People
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VIEWS66
Experience the delightful fusion of a tangy cheesecake and a soft, comforting cookie! These Blueberry Cheesecake Cookies boast a creamy, sweet, and slightly tart flavor profile, thanks to frozen cream cheese chunks and juicy blueberries folded into a sour cream-infused cookie dough. A truly unique and unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol23 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium47 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat the sugar and softened butter with an electric mixer until light and fluffy, about 2 minutes. Mix in the egg, vanilla extract, and almond extract until well combined. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Stir until just combined – do not overmix. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the fresh blueberries and the frozen cream cheese pieces. (2 minutes)
06 Step
Recipe View 5 mins Drop rounded 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)
07 Step
Recipe View 18 mins Bake in the preheated oven until the bottoms of the cookies are just beginning to brown, 15 to 18 minutes. (15-18 minutes)
08 Step
Recipe View 5 mins Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes + cooling time)
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Kevon Corwin
Mar 21, 2025I love the combination of blueberry and cheesecake flavors. This is definitely a new favorite recipe!
Alberta Lesch
Mar 5, 2025These cookies are amazing! The cream cheese adds such a unique texture.
Della Hegmann
Dec 30, 2024My family devoured these in one day! Will definitely be making them again.
Sabryna Lind
Nov 11, 2024Easy to follow recipe and the cookies turned out perfect!