For a nuttier flavor, try using melted butter instead of vegetable oil. Add a handful of your favorite nuts or chocolate chips to the batter for an extra treat. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Consider using rolled oats for a chewier texture; pulse them in a food processor a few times before adding them to the batter. If you don't have brown sugar, you can use granulated sugar; the flavor will be slightly different.
Quick and Easy Oatmeal Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS774
Capture the comforting aroma of a weekend morning with these delightful oatmeal muffins. A simple recipe that brings warmth to any table, perfect enjoyed with a dollop of applesauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol32 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium124 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Grease or line a 12-cup muffin tin. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, brown sugar, vegetable oil, and milk until well combined and smooth. (3 minutes)
04 Step
Recipe View In the same bowl, add the flour, oatmeal, baking powder, baking soda, and salt. Stir gently until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Fill each muffin cup about two-thirds full with the batter. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Eriberto Harvey
May 29, 2025Delicious and moist muffins! I substituted almond milk, and they turned out great.
Corene Williamson
Nov 19, 2024These muffins are a great way to use up leftover oatmeal. I added a sprinkle of cinnamon on top before baking.
Laurie Hudson
Dec 30, 2022I've made these muffins several times now, and they always come out perfect. The recipe is very clear and straightforward.
Jammie Sauer
Dec 23, 2022These were so easy to make, and my kids loved them! I added some blueberries for extra flavor.