For best results, use fresh, plump blueberries. If using frozen, thaw them slightly and pat dry before using to prevent the dough from becoming soggy. Don't overbake the bread, as it can become dry. Check for doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs. Serve warm for the ultimate indulgence! A scoop of vanilla ice cream or a dollop of whipped cream would be a delightful addition.
Blueberry Buckle Pull-Apart Bread
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS9
Imagine warm, cinnamon-kissed biscuit bites bursting with juicy blueberries, all drizzled with a sweet, creamy glaze. This Blueberry Buckle Pull-Apart Bread is an irresistible treat, perfect for sharing at brunches, picnics, or any occasion that calls for a touch of homemade happiness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium650 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray. (5 minutes)
02
StepIn a bowl, combine 1/2 cup granulated sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter. Sprinkle evenly over the greased sides and bottom of the prepared tube pan. (5 minutes)
03
StepSeparate the biscuit dough into 16 biscuits. Cut each biscuit into 4 pieces. (5 minutes)
04
StepIn a separate bowl, mix 3/4 cup granulated sugar and 1 tablespoon cinnamon. Pour 1/2 cup melted butter into another bowl. (5 minutes)
05
StepDip each biscuit piece in the 1/2 cup melted butter, then roll in the cinnamon-sugar mixture until well coated. Toss the coated biscuit pieces and blueberries together in a large bowl. (10 minutes)
06
StepArrange the biscuit and blueberry mixture in the prepared fluted tube pan. Drizzle evenly with 1/4 cup melted butter and any remaining butter from dipping. (5 minutes)
07
StepBake in the preheated oven until the biscuits are golden brown, 20 to 30 minutes. Let cool in the pan for 5 minutes before inverting onto a serving platter. (35 minutes)
08
StepIn a bowl, whisk together the confectioners' sugar and milk until smooth, adding more milk as needed to reach desired consistency. Drizzle the glaze generously over the warm bread. (5 minutes)
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Brown Bruen
Jul 1, 2025This recipe is so easy to follow, and the results are amazing! My family devoured it in minutes.
Favian Rolfsonebert
Jul 1, 2025I made this for a brunch, and it was a huge hit! Everyone asked for the recipe.
Keenan Ebert
Jun 29, 2025I found it easier to mix the 3/4 cup sugar and cinnamon in a gallon zip lock bag and shake the buttered biscuits in the bag to coat.
Blair Zboncak
Jun 29, 2025This bread is delicious, but it's also beautiful! It looks so impressive on a serving platter.
Isabelle Jast
Jun 28, 2025The cinnamon-sugar coating is what makes this bread so addictive. I'll definitely be making this again.
Celestino Botsford
Jun 26, 2025I used frozen blueberries, and it turned out perfectly. Thanks for the tip!
Ceasar Gleichner
Jun 25, 2025The glaze is the perfect finishing touch. It's not too sweet, and it adds a lovely shine.
Nelson Ebert
Jun 25, 2025My biscuits weren’t cooked enough at 30 minutes. I added another 10 minutes of baking time, and it was perfect!