For a richer flavor, toast the black walnuts lightly before chopping. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have maple extract, you can substitute with vanilla extract or almond extract for a slightly different flavor profile. The cookie dough logs can be made ahead of time and stored in the refrigerator for up to 2 days, or in the freezer for up to 1 month. Just be sure to wrap them tightly. Watch the cookies carefully while baking, as they can burn easily. Baking time may vary depending on your oven.
Black Walnut Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS47
Delight in the rustic charm of these Black Walnut Cookies, a symphony of buttery richness, earthy walnuts, and a hint of maple sweetness. This cherished recipe, reminiscent of old-fashioned goodness, promises a delightful treat with every bite.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium143 mg
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Sugar12 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and dark brown sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 2 mins Beat in the egg and maple extract until well combined. (2 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, dissolve the baking powder in a couple of drops of water. Add this to the butter mixture, along with the flour and baking soda. Mix until just combined. (3 minutes)
04 Step
Recipe View 2 mins Fold in the chopped black walnuts until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View 10 mins Divide the dough into thirds. On a lightly floured surface, roll each portion into a log approximately 1 1/2 inches in diameter. (10 minutes)
06 Step
Recipe View 1 hrs Wrap the logs tightly in plastic wrap and refrigerate until firm, at least 1 hour, or up to 24 hours. (60 minutes)
07 Step
Recipe View 15 mins Preheat oven to 400 degrees F (205 degrees C). (15 minutes)
08 Step
Recipe View 10 mins Remove the logs from the refrigerator and slice into thin cookies, about 1/4 inch thick. (10 minutes)
09 Step
Recipe View 0 mins Place the cookies on ungreased baking sheets, leaving about 1 inch between each cookie.
10 Step
Recipe View 10 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)
11 Step
Recipe View 0 mins Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
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Raleigh Mayer
Apr 14, 2025I made these for a holiday party and they were a huge hit! Everyone loved them.
Gunnar Hirthe
Feb 11, 2025Freezing the dough logs ahead of time is a great tip! It makes baking these cookies so much easier.
Stone Cruickshank
Dec 23, 2024The maple extract really complements the walnuts. I'll definitely be making these again.
Judge Leffler
Nov 27, 2024These cookies are amazing! The black walnuts give them such a unique and delicious flavor.