For a richer flavor, consider using ghee instead of water to sauté the onions and garlic. Adjust the amount of red pepper flakes to control the level of spice. This sauce is excellent with roasted vegetables like cauliflower, sweet potatoes, and bell peppers. For a vegan version, ensure your curry paste is vegan-friendly.
Curry Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS42
Experience the vibrant flavors of India with this luscious curry sauce. A symphony of aromatic spices and savory depth, perfect for enriching vegetarian dishes or creating a comforting slow-cooked meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium126 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins In a large saucepan, combine the chopped onions and minced garlic. Add enough water to cover the vegetables. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer for 45 minutes, or until the onions are very soft. (45 minutes)
02 Step
Recipe View 5 mins Add the minced ginger to the saucepan and continue to simmer for an additional 5 minutes, allowing the ginger to infuse its flavor. (5 minutes)
03 Step
Recipe View 10 mins Carefully transfer the softened onion mixture to a food processor or blender in batches. Puree until smooth and creamy. Set aside. (10 minutes)
04 Step
Recipe View 5 mins In the same large saucepan, pour in the diced tomatoes. Season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring the mixture to a simmer over medium-high heat. (5 minutes)
05 Step
Recipe View 45 mins Pour in the pureed onion mixture and stir well to combine. Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together beautifully. (45 minutes)
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RECIPE REVIEWS
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Elizabeth Deckow
Jun 24, 2025I love how easy this recipe is to follow. The simmering time really allows the flavors to develop. I added a bit of coconut milk at the end for extra creaminess, and it was divine!
Ottilie Fay
May 3, 2025This curry sauce is absolutely amazing! The depth of flavor is incredible, and it's so versatile. I used it as a base for a chickpea curry, and it was a huge hit!
Milo Rolfson
Dec 30, 2024The perfect balance of spices! I especially appreciate the ability to adjust the heat level with the red pepper flakes. Definitely a keeper!