For a richer flavor, use homemade ham stock or chicken stock instead of water. If you can't find Asturian fabada beans, lima beans are a good substitute, but the flavor will be slightly different. Adjust the amount of saffron to your preference. More saffron will give the stew a more intense color and flavor. Be careful not to overcook the beans, as they will become mushy. They should be tender but still hold their shape. Fabada is traditionally served as a hearty one-pot meal, perfect for a cold winter day.
Antonia Schmeler
Jun 15, 2025I substituted cannellini beans for the fabada beans, and it still turned out great. A very forgiving recipe!
Lottie Bartoletti
May 12, 2025The saffron makes all the difference! It adds a lovely aroma and depth of flavor to the stew.
Yasmin Steuber
Apr 30, 2025Next time, I will add a pinch of smoked paprika for an extra layer of smokiness.
Betsy Kling
Apr 19, 2025I was a bit intimidated at first, but the directions were clear and easy to follow. The result was a delicious and satisfying meal.
Obie Bernhard
Mar 20, 2025This recipe is fantastic! The flavors are so rich and authentic. It's become a family favorite.