Black Forest Brownie Dump Cake

Black Forest Brownie Dump Cake
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    19

Indulge in the nostalgic charm of a Black Forest Brownie Dump Cake. This effortless dessert harmonizes the lush sweetness of cherry pie filling with the rich, decadent allure of a chocolate brownie topping. The addition of salted butter provides a delightful counterpoint, enhancing the overall flavor profile. Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    174 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step
10 mins

Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix. (10 minutes)

03

Step
35 mins

Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

For a deeper cherry flavor, consider adding a tablespoon of Kirsch (cherry liqueur) to the cherry pie filling before baking.
Ensure the butter is thoroughly frozen for easy grating. Partially frozen butter will clump and be difficult to distribute evenly.
If the top is browning too quickly, loosely tent the baking pan with foil during the last 10-15 minutes of baking.

Delbert Boehmstrosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (9)
  • Robin Corkery

    My kids devoured this! A definite keeper.

  • Darron Hettinger

    I used a gluten free brownie mix and it worked wonderfully!

  • Kurtis Batzdietrich

    Next time, I'm going to try it with a different fruit filling.

  • Gustave Baumbach

    The salted butter really makes a difference. It balances the sweetness perfectly.

  • Destin Johnson

    I added some chopped walnuts to the brownie mix for extra crunch.

  • Amya Botsford

    This is my new go-to dessert for potlucks.

  • Rosa Sanford

    The only thing I changed was using sugar free cherry pie filling, and it was still awesome!

  • Wilburn Hartmann

    I was skeptical at first, but this dump cake turned out amazing!

  • Ruben Cruickshankcarroll

    This recipe is so easy and delicious! My family loved it.

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