For a deeper cherry flavor, consider adding a tablespoon of Kirsch (cherry liqueur) to the cherry pie filling before baking. Ensure the butter is thoroughly frozen for easy grating. Partially frozen butter will clump and be difficult to distribute evenly. If the top is browning too quickly, loosely tent the baking pan with foil during the last 10-15 minutes of baking.
Robin Corkery
Jun 29, 2025My kids devoured this! A definite keeper.
Darron Hettinger
Jun 21, 2025I used a gluten free brownie mix and it worked wonderfully!
Kurtis Batzdietrich
Jun 18, 2025Next time, I'm going to try it with a different fruit filling.
Gustave Baumbach
Jun 12, 2025The salted butter really makes a difference. It balances the sweetness perfectly.
Destin Johnson
Jun 9, 2025I added some chopped walnuts to the brownie mix for extra crunch.
Amya Botsford
May 21, 2025This is my new go-to dessert for potlucks.
Rosa Sanford
May 16, 2025The only thing I changed was using sugar free cherry pie filling, and it was still awesome!
Wilburn Hartmann
May 11, 2025I was skeptical at first, but this dump cake turned out amazing!
Ruben Cruickshankcarroll
Apr 24, 2025This recipe is so easy and delicious! My family loved it.