Thai Ginger Chicken (Gai Pad King)

Recipe View Prepare the Rice: In a saucepan, bring water and jasmine rice to a boil. (2 minutes)

Recipe View Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been fully absorbed. (20-25 minutes)

Recipe View Sauté the Chicken and Aromatics: Heat a wok or large skillet over medium-high heat. Add vegetable oil, then add the chicken strips and minced garlic. Cook for about 2 minutes, stirring frequently, until the chicken begins to turn opaque.

Recipe View Incorporate Vegetables and Sauces: Add the green onions, red bell pepper strips, sliced mushrooms, and ginger matchsticks to the wok. Stir-fry for approximately 3 minutes, until the vegetables are nearly tender and the chicken is cooked through.

Recipe View Add Flavor Base: Add fish sauce, oyster sauce, and sugar and stir for 1 minute.

Recipe View Create a Spicy Broth: In a small bowl, whisk the Thai red chile paste into the chicken broth until fully dissolved. Pour this mixture into the wok, stirring to combine all ingredients. Season with salt and pepper to your liking.

Recipe View Simmer and Serve: Allow the dish to simmer for another minute, ensuring the flavors meld together beautifully.

Recipe View Garnish: Sprinkle fresh cilantro leaves over the Gai Pad King before serving. Serve immediately with the prepared jasmine rice.