Bird Seed Energy Bars

Bird Seed Energy Bars
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    24 People
  • VIEWS
    372

Fuel your adventures with these hearty and wholesome energy bars, packed with a symphony of seeds, nutritious wheat germ, and fiber-rich rolled oats. Perfectly portable and freezer-friendly, they're your go-to snack for sustained energy on the go.

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    16 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    110 mg
  • Sugar
    23 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the rolled oats, brown sugar, wheat germ, cinnamon, and whole wheat flour. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the beaten eggs, honey, canola oil, vanilla extract, and salt until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and stir until evenly coated. (2 minutes)

Image Step 05
05 Step

Recipe View Fold in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. (2 minutes)

Image Step 06
06 Step

Recipe View Press the mixture firmly and evenly into the prepared baking pan. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. (25 minutes)

Image Step 08
08 Step

Recipe View Let cool completely in the pan before cutting into 2-inch bars. (60 minutes)

For chewier bars, slightly underbake them. They will firm up as they cool.
Add dried cranberries, chopped nuts, or other seeds for extra flavor and texture.
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Jayden Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 124 Ratings)
Total Reviews: (3)
  • Keagan Rolfson

    I added some chopped walnuts and dried cranberries to the mix, and they turned out amazing!

  • Fleta Roberts

    My kids love these! I feel good about giving them a healthy and filling snack.

  • Zander Kerluke

    These bars are a lifesaver for my hiking trips! So much better than store-bought energy bars.

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