For a spicier dish, add a pinch of red pepper flakes along with the other sauces. Serve immediately over steamed rice or with a side of fresh greens. Feel free to substitute other types of white fish fillets if catfish is unavailable.
Cambodian Ginger Catfish
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS52
Experience the vibrant flavors of Cambodia with this quick and easy catfish dish. Fresh ginger and a medley of savory sauces create a symphony of taste that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol51 mg
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Fiber3 g
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Protein20 g
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Saturated Fat3 g
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Sodium866 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View Add the matchstick ginger and cook, stirring occasionally, until softened and lightly browned. (5-7 minutes)
03 Step
Recipe View Gently place catfish fillets in the skillet and cook until firm and cooked through, approximately 3 minutes per side. Remove the fillets and set aside on a plate to keep warm.
04 Step
Recipe View In the same skillet, combine fish sauce, soy sauce, and oyster sauce. Stir well to blend the flavors.
05 Step
Recipe View Add the sliced onion and red bell pepper matchsticks to the skillet. Cook, stirring frequently, until the vegetables are softened and slightly translucent. (4 minutes)
06 Step
Recipe View Return the cooked catfish fillets to the skillet. Spoon the sauce and vegetables evenly over the fish.
07 Step
Recipe View Continue cooking until the fish is heated through and the sauce has thickened slightly, about 3 minutes more. Ensure the fish flakes easily with a fork.
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Arden Predovic
Jun 23, 2025My family devoured this! I will definitely be making this again.
Elwin Kuhic
Nov 3, 2024I loved the combination of sauces. It gave the fish a wonderful umami flavor.
Jaida Fritsch
Nov 2, 2024This recipe was so simple to follow and the results were amazing! The ginger flavor really shines through.