Best Darn Minestrone Soup Around

Best Darn Minestrone Soup Around
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 5 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    268

Indulge in the comforting embrace of this luxuriously creamy minestrone, a symphony of flavors reminiscent of a Detroit culinary gem. Prepare for a generous yield; a large stockpot is essential for this hearty creation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    138 mg
  • Fiber
    14 g
  • Protein
    16 g
  • Saturated Fat
    24 g
  • Sodium
    1592 mg
  • Sugar
    4 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large stockpot, melt the butter over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 1 hrs 30 mins Introduce the mixed vegetables, chicken broth, kidney beans, crushed tomatoes, spinach, and tomato paste to the pot. Stir well to combine. Bring the mixture to a gentle simmer and cook for 1 1/2 hours, allowing the flavors to meld and deepen.

Image Step 03
03 Step

Recipe View 5 mins Using a slotted spoon, carefully transfer approximately half of the vegetables from the stockpot to a blender or food processor. Ensure you reserve the flavorful liquid in the stockpot. Purée the vegetables until smooth and creamy, then return the purée to the pot, stirring it in thoroughly.

Image Step 04
04 Step

Recipe View 30 mins Gently stir in the heavy cream, uncooked elbow macaroni, garbanzo beans, half of the grated Parmesan cheese, garlic powder, dried parsley, black pepper, dried basil, and salt. Continue to cook the soup, stirring frequently to prevent sticking, for 30 minutes, or until the macaroni is tender and the soup has thickened slightly.

Image Step 05
05 Step

Recipe View 1 mins Ladle the minestrone into bowls and garnish generously with the remaining Parmesan cheese. Serve hot and enjoy!

For an even richer flavor, consider using homemade chicken broth.
A touch of red pepper flakes can add a delightful hint of spice.
Feel free to substitute other types of beans or vegetables based on your preference and what you have on hand.

Joanny Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Russell Nitzsche

    The best minestrone I've ever made! The creamy texture is divine.

  • Rosario Davis

    I was skeptical about the garlic powder, but it really works! The whole family loved it.

  • Megane Kutchmosciski

    Easy to follow recipe, and the result was outstanding. Will definitely make this again!

  • Nola Boehm

    This soup is incredible! It's so rich and flavorful, just like the one I remember from Lelli's.

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