For a richer flavor, use a combination of different Italian cheeses. Add a pinch of red pepper flakes to the tomato sauce for a spicy kick. Feel free to experiment with other fillings, such as cooked vegetables or different types of cured meats. Make sure to let the bread cool completely before slicing to prevent it from becoming soggy.
Chef John's Salami Bread
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS19
Transform simple pizza dough into a savory masterpiece with this Salami Bread! Packed with layers of flavorful salami, tangy tomato sauce, aromatic herbs, and a generous blanket of Parmesan cheese, this delightful loaf is perfect for sharing or enjoying as a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol44 mg
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Fiber1 g
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Protein17 g
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Saturated Fat5 g
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Sodium1357 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFlatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch. (5 minutes)
02
StepLeaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush the dough edges with water. (10 minutes)
03
StepBegin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching the dough too much to allow it room to rise, pinching in the ends as you go. Carefully transfer the roll, seam-side down, to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled in volume, 60 to 90 minutes. (20 minutes)
04
StepPreheat the oven to 400 degrees F (200 degrees C). (15 minutes)
05
StepLightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated cheese. (5 minutes)
06
StepBake on the center rack of the preheated oven until nicely browned and cooked through, 25 to 30 minutes. Transfer to a wire rack and let cool completely before slicing, about 30 minutes. (55 minutes)
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Columbus Goldner
Jun 24, 2025This recipe is a winner! The salami bread turned out perfectly – golden brown and delicious. My family devoured it in minutes!
Dane Mcdermott
Jun 18, 2025I've made this recipe several times, and it's always a hit. It's a great appetizer for parties or a tasty addition to a picnic basket.
Alva Howell
May 9, 2025I added some roasted red peppers and mozzarella cheese to mine, and it was incredible! Thanks for the great recipe!
Junius Cummerata
May 3, 2025The instructions were clear and easy to follow. Even a beginner baker could make this salami bread successfully.