For a richer flavor, sauté the onions, carrots, and celery in a tablespoon of olive oil before adding them to the slow cooker. Feel free to customize this recipe with other vegetables such as kale, potatoes, or bell peppers. If you don't have Parmesan cheese, a sprinkle of nutritional yeast adds a savory note. This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld even further! For a vegan option, omit the Parmesan cheese or use a vegan Parmesan substitute.
Slow Cooker Vegetarian Minestrone
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PREP TIME20 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS1.0K
Embrace the rustic charm of Italy with this vibrant and comforting slow-cooked minestrone. Packed with wholesome vegetables and aromatic herbs, this soup deepens in flavor as it simmers, promising a satisfying and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber7 g
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Protein7 g
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Saturated Fat1 g
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Sodium941 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preparation: Gather all ingredients, chopping and measuring as needed. (15 minutes)
02 Step
Recipe View Slow Cooking: In a 6-quart slow cooker, combine the vegetable broth, crushed tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper. Stir well to combine. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. (6-8 hours)
03 Step
Recipe View Pasta Prep: About 30 minutes before serving, bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, until al dente (about 8 minutes). Drain the pasta well. (10 minutes)
04 Step
Recipe View Final Touches: Stir the cooked macaroni and chopped spinach into the slow cooker. Cover and cook for an additional 15 minutes, or until the spinach is wilted and the pasta is heated through. (15 minutes)
05 Step
Recipe View Serve: Ladle the minestrone into bowls. Garnish with finely grated Parmesan cheese and a drizzle of extra virgin olive oil, if desired. Serve hot with crusty bread for dipping.
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RECIPE REVIEWS
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Bill Schaefer
Mar 13, 2025The flavor is amazing! Slow cooking really brings out the best in the vegetables and herbs.
Cleora West
Feb 20, 2024Easy to follow and delicious! I appreciate the tips for variations and substitutions.
Jaquan Reinger
Feb 17, 2024I've made this recipe several times now, and it's always a success. I sometimes add a dollop of pesto on top for extra flavor.
Ethyl Pacocha
Jan 9, 2024This recipe is a lifesaver on busy weeknights! I love that I can throw everything in the slow cooker in the morning and come home to a delicious, healthy dinner.
Kirstin Bogan
Jan 27, 2023I added a can of cannellini beans and some diced potatoes to make it even heartier. It was a big hit with my family!
Lauretta Bode
Oct 21, 2022I used gluten-free pasta and it worked perfectly. Great recipe for those with dietary restrictions.
Ezequiel Franey
May 28, 2022My kids are usually picky eaters, but they loved this soup! I will definitely be making it again.