The Casserole

The Casserole
  • PREP TIME
    25 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    457

Embrace the warmth of home cooking with this endlessly adaptable casserole, a comforting classic perfect for busy weeknights or cozy weekends. Customize it with your favorite vegetables and soups for a dish that's uniquely yours!

Ingridients

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Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    56 mg
  • Fiber
    8 g
  • Protein
    21 g
  • Saturated Fat
    8 g
  • Sodium
    757 mg
  • Sugar
    8 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. (20 minutes)

Image Step 03
03 Step

Recipe View While potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain. (10 minutes)

Image Step 04
04 Step

Recipe View Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes. (30 minutes)

For a richer flavor, try using ground turkey or sausage instead of ground beef.
Experiment with different types of cheese, such as Monterey Jack or Colby, for a unique twist.
Add a layer of crispy fried onions on top for added texture and flavor.
Feel free to add other vegetables, such as corn, peas, or broccoli.
To make this dish vegetarian, omit the ground beef and add a can of drained and rinsed lentils or beans.

Ed Hane

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 152 Ratings)
Total Reviews: (5)
  • Cheyenne Labadie

    This was a hit with my family! I swapped the cream of mushroom for cream of celery – delicious!

  • Edward Hodkiewiczmante

    A great way to use up leftover cooked vegetables. I threw in some roasted broccoli and it worked perfectly.

  • Juliet Armstrong

    I found it a bit bland, so I added some Italian seasoning to the beef mixture. It made a big difference!

  • Carlo Schuppe

    Easy to follow and very adaptable. I used sweet potatoes instead of regular potatoes and it was fantastic!

  • Efrain Ankunding

    My kids are picky eaters, but they loved this casserole! I added some corn for extra veggies.

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