For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the cornflake crumbs. Don't overcrowd the baking dish; ensure the chicken breasts are spaced evenly apart for even cooking. Serve with your favorite sides – roasted vegetables, mashed potatoes, or a fresh salad all complement this dish beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. To crush the cornflakes, simply place them in a large ziplock bag and gently crush them with a rolling pin or your hands. Avoid making them too fine; you want some texture. Experiment with different seasonings! A little paprika or cayenne pepper can add a nice touch of heat.
Best Chicken Ever
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.6K
Elevate your weeknight dinner with this surprisingly simple, yet utterly delicious, chicken dish. The tangy sour cream creates a tender, juicy interior, while the crunchy cornflake crust provides a delightful textural contrast. Prepare for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol132 mg
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Fiber0 g
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Protein28 g
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Saturated Fat18 g
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Sodium248 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Rinse the chicken breasts under cold water and pat them completely dry with paper towels. This ensures the sour cream adheres properly. (5 minutes)
03 Step
Recipe View 10 mins In a medium bowl, thoroughly coat each chicken breast with sour cream, ensuring every surface is covered. (10 minutes)
04 Step
Recipe View 2 mins Place the crushed cornflakes in a shallow dish. Stir in the Italian-style seasoning, ensuring it's evenly distributed. (2 minutes)
05 Step
Recipe View 10 mins Dredge each sour cream-coated chicken breast in the seasoned cornflake crumbs, pressing gently to help the crumbs adhere. (10 minutes)
06 Step
Recipe View 2 mins Arrange the coated chicken breasts in a lightly greased 9x13 inch baking dish. (2 minutes)
07 Step
Recipe View 2 mins Drizzle the melted butter evenly over the chicken breasts. This adds richness and helps the cornflakes brown beautifully. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving. (60 minutes)
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Cleveland Crona
Nov 21, 2024My family absolutely loved this! The chicken was so moist and the cornflake crust was perfectly crispy. - Sarah M.
Lonny Borer
Nov 26, 2023I was skeptical about the sour cream, but it made the chicken incredibly tender. Will definitely be making this again! - John B.
Waylon Gottlieb
Jan 7, 2023Easy and delicious! A great weeknight meal that everyone enjoys. - Emily L.
Ed Toy
Oct 11, 2022This recipe is a keeper! I added a little garlic powder to the cornflakes and it was amazing. - David R.