For an extra touch of flavor, try adding a tablespoon of bourbon or rum to the batter. Ensure that your baking powder is fresh for optimal rise. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in the refrigerator.
Impossible Pumpkin Pie
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS490
Experience the magic of this self-crusting pumpkin pie! A symphony of warm spices and creamy pumpkin, this pie effortlessly creates its own crust as it bakes, delivering a delectable dessert with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol72 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium309 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan generously. (5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, ground ginger and ground nutmeg until well combined. (3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree, evaporated milk, and vanilla extract until well combined. (7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just smooth. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the mixture into the prepared pie pan. (2 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. If the crust edges begin to brown too quickly, cover them loosely with foil. (55 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. The pie will continue to set as it cools. (60 minutes)
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Kaela Howe
Apr 25, 2025This is my new go-to pumpkin pie recipe. Thank you for sharing!
Bradley Frami
Nov 23, 2024My family loved this pie! It was so easy to make and tasted delicious.
Kyle Stokes
Aug 6, 2024This recipe is amazing! The crust really does form on its own.
Jerrell Mann
Nov 27, 2022I was skeptical about the 'impossible' crust, but it worked perfectly!