Best Blueberry Buckle

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. (5 minutes)

Recipe View In a medium bowl, whisk together 2 cups flour, baking powder, and salt. (3 minutes)

Recipe View In a large bowl, cream together 0.75 cup granulated sugar, cold cubed butter, and egg until smooth using an electric mixer. Gradually add milk, beating until fluffy. (7 minutes)

Recipe View Stir in the flour mixture until just combined, creating a stiff batter. Gently fold in the fresh blueberries, being careful not to crush them. Spread the batter evenly into the prepared springform pan. (10 minutes)

Recipe View In a separate bowl, prepare the crumble topping: combine 0.5 cup granulated sugar, 0.33 cup flour, softened butter, and cinnamon. Mix with your fingers until the mixture resembles coarse crumbs. (5 minutes)

Recipe View Sprinkle the crumble topping evenly over the blueberry batter. Gently press the topping into the batter with your fingertips to help it adhere. (3 minutes)

Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with moist crumbs. (45 minutes)

Recipe View Let the buckle cool in the pan for 15 minutes before releasing the sides of the springform pan. Serve warm or at room temperature. (15 minutes)