For an even deeper flavor, consider using a darker beer like a stout or porter. If you don't have a Dutch oven, a large oven-safe pot with a tight-fitting lid will work. The cooking time may vary depending on the size and cut of the pork roast. Check for tenderness after 1.5 hours and adjust accordingly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Beth Schneider
Jul 1, 2025Chris T: Really good, but I found it a bit salty. I'll use less salt next time.
Clark Mccullough
Jun 29, 2025Robert S: This is my go-to pulled pork recipe now. So much better than anything I've made before.
Armand Kiehn
Jun 23, 2025Sarah J: This recipe is amazing! The pork was so tender and flavorful. I used a local craft beer and it was a hit!
Beryl Goodwin
Jun 5, 2025David L: Great recipe! I cooked it in my slow cooker and it turned out perfectly.
Gregg Becker
Jun 2, 2025Jessica P: Simple and tasty! The beer adds a nice complexity. I served it on slider buns with coleslaw.
Arnaldo Monahan
May 30, 2025Emily K: I made this for a party and everyone raved about it. Will definitely make it again!
Lafayette Pouros
May 28, 2025Michael B: Easy to follow and delicious. My family loved it. I added a little brown sugar for sweetness.
Alexandre Whiteerdman
May 12, 2025Ashley M: The pork was a little dry, but I think I overcooked it. I'll try reducing the cooking time next time.