For an even deeper flavor, consider using a darker beer like a stout or porter. If you don't have a Dutch oven, a large oven-safe pot with a tight-fitting lid will work. The cooking time may vary depending on the size and cut of the pork roast. Check for tenderness after 1.5 hours and adjust accordingly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Beer Pulled Pork
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS15
Indulge in the ultimate comfort food: Beer Pulled Pork. Slow-roasted to succulent perfection in a flavorful beer bath, this tender pork shoulder is shredded and finished with sweet caramelized onions. An easy recipe that delivers extraordinary flavor. Perfect for piling high on burger buns or serving alongside your favorite sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol108 mg
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Fiber0 g
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Protein28 g
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Saturated Fat9 g
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Sodium91 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat vegetable oil in a Dutch oven or heavy-bottomed pot over medium heat. Sear the pork roast on all sides until evenly browned, creating a rich crust. (15 minutes)
03
StepPour beer over the pork, nestle the sliced onion around the roast. Cover the Dutch oven tightly and transfer to the preheated oven.
04
StepBake in the preheated oven until the pork is incredibly tender and easily shreds with a fork. (2 hours)
05
StepRemove the Dutch oven from the oven. Using two forks, shred the pork directly in the pot. Return the Dutch oven to the stovetop over medium heat.
06
StepCook and stir, allowing the onions to caramelize and the beer to reduce into a flavorful glaze, coating the shredded pork. (15 minutes)
07
StepSeason generously with salt and freshly ground black pepper to taste. Serve hot on burger buns with your favorite toppings like coleslaw or BBQ sauce.
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RECIPE REVIEWS
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Please Rate
Beth Schneider
Jul 1, 2025Chris T: Really good, but I found it a bit salty. I'll use less salt next time.
Clark Mccullough
Jun 29, 2025Robert S: This is my go-to pulled pork recipe now. So much better than anything I've made before.
Armand Kiehn
Jun 23, 2025Sarah J: This recipe is amazing! The pork was so tender and flavorful. I used a local craft beer and it was a hit!
Beryl Goodwin
Jun 5, 2025David L: Great recipe! I cooked it in my slow cooker and it turned out perfectly.
Gregg Becker
Jun 2, 2025Jessica P: Simple and tasty! The beer adds a nice complexity. I served it on slider buns with coleslaw.
Arnaldo Monahan
May 30, 2025Emily K: I made this for a party and everyone raved about it. Will definitely make it again!
Lafayette Pouros
May 28, 2025Michael B: Easy to follow and delicious. My family loved it. I added a little brown sugar for sweetness.
Alexandre Whiteerdman
May 12, 2025Ashley M: The pork was a little dry, but I think I overcooked it. I'll try reducing the cooking time next time.