For a richer flavor, consider using a dark beer such as a stout or porter. Adjust the amount of cayenne pepper to your preference for spiciness. If you have time, let the chili cool completely and then refrigerate overnight. The flavors will develop even further. Serve with your favorite toppings such as shredded cheese, sour cream, chopped onions, and cilantro. A touch of brown sugar can help balance the acidity of the tomatoes if needed.
Beef, Bean, and Beer Chili
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS636
Elevate your chili game with this rich and complex recipe, where the deep flavors of beer and spices meld perfectly with hearty beef and beans. This chili is perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol129 mg
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Fiber7 g
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Protein33 g
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Saturated Fat17 g
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Sodium1388 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over high heat. Add the ground beef, diced onion, and salt. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened, about 4 minutes. Ensure any excess liquid has evaporated for optimal browning.
02 Step
Recipe View 4 mins Reduce heat to medium-high. Stir in the ancho chile powder, minced garlic, cumin, paprika, black pepper, and cinnamon. Cook, stirring constantly, until the spices are fragrant and the mixture begins to darken, about 3 to 4 minutes. This step is crucial for blooming the spices and deepening the flavor.
03 Step
Recipe View 30 mins Pour in the beer, scraping up any browned bits from the bottom of the pot. Add the water, tomato purée, cocoa powder, oregano, and cayenne pepper. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
04 Step
Recipe View 30 mins Stir in the drained and rinsed pinto beans and diced poblano pepper. Simmer, uncovered, until the peppers are tender and the flavors have fully melded, about 30 minutes. If the chili becomes too thick, add more water as needed to reach your desired consistency.
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RECIPE REVIEWS
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Amara Price
Dec 30, 2024This chili is amazing! The beer adds such a unique flavor.
Meda Mosciski
Aug 11, 2023I made this for a party and everyone raved about it. Will definitely make again!
Ernest Jaskolskiwindler
Jul 30, 2023This is now my go-to chili recipe. Thank you!
Molly Gorczany
Feb 24, 2023I added a can of diced tomatoes for extra texture, and it was perfect.
Isadore Kautzer
Feb 22, 2023The cocoa powder is a game-changer! It adds a depth of flavor I've never experienced in chili before.