Fruit Cobbler from Mott's

Fruit Cobbler from Mott's
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    58

Imagine a warm, comforting embrace on a chilly evening. This fruit cobbler, brimming with juicy peaches, tender pears, vibrant blueberries, and the subtle sweetness of applesauce, is pure baked bliss. A simple yet satisfying dessert that's perfect for sharing with loved ones.

Ingridients

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Nutrition

  • Carbohydrate
    56 g
  • Fiber
    4 g
  • Protein
    4 g
  • Sodium
    488 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a deep 9-inch square baking pan, gently combine the drained peaches, pears, blueberries, and 2 cups of applesauce. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the pancake/biscuit mix with the remaining 1 cup of applesauce until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spoon the batter evenly over the fruit mixture. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the granulated sugar evenly over the top of the cobbler. This will create a lovely, slightly caramelized crust. (1 minute)

Image Step 06
06 Step

Recipe View 40 mins Bake for 35-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the center of the topping should come out clean. (40 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the cobbler cool slightly before serving. This allows the juices to thicken and the flavors to meld together. (10 minutes)

For a richer flavor, try adding a pinch of cinnamon or nutmeg to the fruit mixture.
Feel free to substitute other fruits according to your preference and what's in season. Raspberries, blackberries, or even cranberries would be delicious additions.
If you don't have pancake/biscuit mix, you can make your own by combining flour, baking powder, sugar, and salt.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.

Mallie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Van Bode

    I added a little lemon zest to the topping for extra flavor.

  • Lenny Ledner

    I substituted frozen mixed berries for the blueberries and it turned out great!

  • Megane Kutchmosciski

    The applesauce adds the perfect amount of sweetness. I will definitely be making this again.

  • Adonis Jacobi

    This recipe is so easy and delicious! My family loved it.

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