For a richer flavor, use beef broth instead of bouillon cubes. Add a tablespoon of Dijon mustard to the sauce for a tangy kick. Garnish with fresh parsley or chives before serving.
Beef and Mushroom Stroganoff, Aussie Style
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS352
A comforting and flavorful Beef and Mushroom Stroganoff, inspired by classic flavors and elevated with a touch of aromatic curry. This hearty dish combines tender beef, earthy mushrooms, and a creamy sauce, perfect for a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol217 mg
-
Fiber5 g
-
Protein32 g
-
Saturated Fat24 g
-
Sodium718 mg
-
Sugar4 g
-
Fat44 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Melt the butter in a large skillet over medium heat. Add the onion, garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned. (Approx. 10 minutes)
02 Step
Recipe View Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
03 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
04 Step
Recipe View Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rocio Macgyver
May 23, 2025The curry powder adds a unique and wonderful flavor to this dish. I'll definitely be making it again.
Mauricio Herzog
Mar 29, 2024I substituted sour cream for heavy cream and it turned out great! A little tangier, but still very creamy and flavorful.
Sandy Veum
Jul 20, 2023This recipe is so easy to follow, and the stroganoff is absolutely delicious! My family loves it.