For an extra layer of flavor, try adding a pinch of smoked paprika to the cornbread batter. Feel free to use your favorite BBQ sauce. A smoky or spicy variety will add a unique twist. To prevent the cornbread from browning too quickly, you can tent the dish with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
BBQ Chicken Cornbread Bake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS10
Elevate your weeknight dinner with this comforting BBQ Chicken Cornbread Bake. A creamy, savory cornbread base is generously topped with succulent BBQ chicken and melted cheddar, creating a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol130 mg
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Fiber4 g
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Protein28 g
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Saturated Fat8 g
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Sodium1306 mg
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
Step
10 mins
In a large bowl, whisk together the cream-style corn, corn muffin mix, thawed corn kernels, Greek yogurt, and eggs until well combined. Pour the mixture evenly into the prepared baking dish. (Prep time: 10 minutes)
03
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the cornbread is set and lightly golden brown. (Bake time: 30 minutes)
04
Step
5 mins
While the cornbread bakes, toss the chopped cooked chicken with the barbecue sauce in a separate bowl, ensuring the chicken is evenly coated. (Prep time: 5 minutes)
05
Step
5 mins
Remove the cornbread casserole from the oven. Spread the BBQ chicken mixture evenly over the top of the cornbread. Sprinkle the shredded Cheddar cheese generously over the chicken. (Prep time: 5 minutes)
06
Step
15 mins
Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and the chicken is heated through. Let stand for 5 minutes before serving. (Bake time: 15 minutes)
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Eloy Spinka
Jul 2, 2025The perfect comfort food! I'll be making this again soon.
Shyanne Turner
Jul 2, 2025My cornbread came out a little dry. Next time, I'll add a tablespoon or two of melted butter to the batter.
Sierra Waelchi
Jun 30, 2025I halved the recipe and baked it in an 8x8 pan. Worked perfectly!
William Willms
Jun 29, 2025I used leftover rotisserie chicken to make this and it was so convenient and delicious!
Carlotta Hammes
Jun 27, 2025I added some diced jalapeños to the cornbread for a little extra heat. It was a big hit!
Freddy Dickinson
Jun 27, 2025Great for potlucks! Everyone always asks for the recipe.
Micah Lubowitz
Jun 26, 2025This was so easy to make and my family loved it! Definitely going into our regular rotation.
Dessie Lang
Jun 25, 2025Consider adding some chopped bell peppers to the cornbread for added flavor and texture.
Adriel Grant
Jun 25, 2025Be careful not to overbake the cornbread, or it will be dry.