For an even richer flavor, consider using oyster liquor (the liquid from freshly shucked oysters) in place of some of the water. If using fresh oysters, shuck them yourself and strain the liquor through a fine-mesh sieve before adding it to the stew. Do not overcook the oysters, as they will become tough and rubbery. They are done when their edges begin to curl. For a smoother stew, you can use an immersion blender to partially blend the vegetables before adding the oysters. Be careful not to over-blend. Serve with crusty bread for dipping into the creamy broth.
Oyster Stew with Evaporated Milk
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS33
Savor the briny kiss of the sea with this creamy and comforting oyster stew, perfect for chasing away the winter chill. Tender vegetables mingle with succulent oysters in a rich, velvety broth, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol70 mg
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Fiber6 g
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Protein13 g
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Saturated Fat5 g
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Sodium991 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large stockpot, combine the carrots, potatoes, onion, celery, and bouillon cubes.
02
Step
30 mins
Add enough water to cover the vegetables completely.
03
Step
3 mins
Bring the mixture to a boil over medium-high heat and boil for 30 minutes. (30 minutes)
04
Step
5 mins
Gently stir in the oysters with their liquor and the black pepper.
05
StepReturn to a gentle boil and cook for an additional 3 minutes, or until the edges of the oysters begin to curl. Reduce heat to low. (3 minutes)
06
StepStir in the evaporated milk and butter until the butter is completely melted and the stew is heated through. Do not boil.
07
StepSeason with sea salt and white pepper to taste before serving.
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RECIPE REVIEWS
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Please Rate
Kris Feest
Jun 25, 2025This stew is so easy to make, and it tastes fantastic! My family loved it.
Geovanny Connellyvonrueden
Apr 17, 2025I have made this recipe multiple times, and it's always a hit!
Marty Koss
Jan 29, 2025The recipe was easy to follow, and the stew was delicious. Thank you!
Lexi Dietrich
Jan 14, 2025I used Yukon gold potatoes instead of russet, and they worked perfectly.
Elnora Jerde
Jan 6, 2025I added a splash of sherry to the stew at the end, and it really elevated the flavor.