For an extra layer of flavor, consider adding a pinch of smoked paprika to the meatball mixture. If you prefer a milder flavor, use a mild Cheddar cheese instead of sharp. To prevent the meatballs from sticking to the rack, lightly spray it with cooking spray before placing the meatballs on it. These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if cooking from cold.
Juliet Armstrong
Jun 28, 2025Next time I will make a double batch!
Ceasar Gleichner
Jun 23, 2025These were a HUGE hit at my party! Everyone raved about them.
Laurel Wolf
Jun 10, 2025I substituted the ground beef with ground turkey, and they were still delicious!
Agustina Williamson
Jun 7, 2025Easy to follow recipe and the results were amazing!
Cory Franecki
Jun 3, 2025The cheese oozing out of the middle was just perfect!