For best results, use a high-quality basic cookie mix. Alternatively, you can make your own from scratch. Toast the flaked coconut in a dry skillet over medium heat for a few minutes before adding it to the dough for a more intense coconut flavor. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Basic Coconut Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS19
Embark on a tropical baking adventure with these delightful coconut cookies! A simple yet satisfying treat, these golden morsels offer a perfect balance of buttery richness and coconutty goodness, making them ideal for an afternoon snack or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, combine the melted butter and basic cookie mix. Stir until well combined. (2 minutes)
03
StepAdd the lightly beaten egg and vanilla extract to the bowl. Mix until just incorporated. (1 minute)
04
StepGently fold in the flaked coconut until evenly distributed throughout the dough. (1 minute)
05
StepUsing lightly floured hands, roll the dough into 1-inch balls. Place the balls about 2 inches apart on a greased or parchment-lined baking sheet. (10 minutes)
06
StepBake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
07
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Please Rate
Dorris Weimann
Jul 1, 2025These cookies were so easy to make, and they turned out delicious! My kids loved them.
Maggie Schamberger
Jun 22, 2025I used sweetened coconut flakes, and they were a little too sweet for my taste. I'll use unsweetened next time.
Ryann Keebler
May 13, 2025I added a pinch of salt to the dough, and it really enhanced the flavor.