For a richer flavor, use dark cocoa powder. Add chocolate chips, nuts, or dried fruit for extra texture and flavor. Store the baked cookies in an airtight container at room temperature for up to a week. Ensure your butter is fully melted for a smoother dough consistency. Do not overbake for chewier cookies.
Basic Chocolate Drop Cookies
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME55 mins
-
SERVING36 People
-
VIEWS12
Indulge in the simple pleasure of homemade Chocolate Drop Cookies, crafted with a pre-made mix for effortless baking. These treats boast a rich cocoa flavor and a delightfully soft texture, perfect for satisfying your sweet cravings any day of the week.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol24 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium121 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (180 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, sift the cocoa powder into the basic cookie mix to ensure even distribution and prevent clumps. (2 minutes)
03
Step
1 mins
In a separate small bowl, lightly beat the egg. Add the beaten egg to the cocoa and cookie mix. (1 minute)
04
Step
3 mins
Gently melt the butter over low heat, ensuring it doesn't brown. Stir the melted butter into the mixture. (3 minutes)
05
Step
3 mins
Add water and vanilla extract to the bowl and thoroughly mix all ingredients until a smooth, consistent dough forms. (3 minutes)
06
Step
5 mins
Drop the cookie dough by teaspoonfuls onto a greased baking sheet, leaving a little space between each cookie. (5 minutes)
07
Step
15 mins
Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers are slightly soft. (12-15 minutes)
08
Step
5 mins
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jaiden Bruen
Jun 26, 2025I used a gluten-free cookie mix and they turned out great! So versatile.
Jazlyn Connelly
Jun 20, 2025The recipe was clear and easy to follow, even for a beginner baker like me.
Krista Macejkovic
Jun 11, 2025These cookies were so easy to make and everyone loved them! The cocoa flavor is perfect.
Virginie Hilpert
May 25, 2025I added chocolate chips and walnuts – a huge hit! Thanks for the great recipe.
Norbert Bradtke
May 24, 2025My kids helped me make these and they had so much fun! A perfect baking project for a rainy day.