Banana Pumpkin Bread

Pumpkin Bread

Banana Pumpkin Bread

Banana Pumpkin Bread
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    1.7K

Embrace the comforting flavors of autumn with this exquisitely moist and subtly sweet Banana Pumpkin Bread. A delightful fusion of ripe bananas and pumpkin spice, this loaf is perfect for a cozy breakfast, a delightful afternoon treat, or a thoughtful homemade gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    258 mg
  • Sugar
    30 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the mashed bananas, pumpkin puree, honey, granulated sugar, vegetable oil, and eggs until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the raisins and walnut pieces until evenly distributed throughout the batter. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, try adding a cream cheese swirl to the top of the bread before baking.
If you don't have pumpkin pie spice on hand, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Lance Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 567 Ratings)
Total Reviews: (3)

  • Ramon Simonismurray

    May 26, 2024

    I loved how moist and flavorful this bread was. The perfect fall treat!

  • Elnora Torp

    Mar 26, 2023

    This recipe is amazing! My family devoured the entire loaf in one sitting.

  • Edgardo Oreillyconnelly

    Jan 27, 2023

    Easy to follow recipe, and the bread turned out perfectly. Will definitely make this again!

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