For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to experiment with different flours! Whole wheat or a gluten-free blend works well. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. Top with extra banana slices, a drizzle of honey, or a dollop of Greek yogurt.
Muriel Weimann
Mar 7, 2025These pancakes are a hit with my kids! They love the banana and peanut butter combo.
Jaclyn Davis
Sep 12, 2024I found that using slightly overripe bananas added even more sweetness and flavor.
Brisa Hessel
Jun 30, 2024I added a tablespoon of flaxseed meal for extra fiber, and they turned out great!
Jordy Lubowitzbernier
May 12, 2024The recipe was easy to follow, and the pancakes were delicious and fluffy!