Banana and Peanut Butter Pancakes

Banana and Peanut Butter Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    172

Start your morning with these delightful Banana and Peanut Butter Pancakes! These fluffy delights perfectly blend the comforting taste of peanut butter with sweet bursts of banana. So delicious, they might just become a weekend staple!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    411 mg
  • Sugar
    10 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, brown sugar, and salt. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the peanut butter to the dry ingredients and use a fork or your fingers to incorporate it until the mixture resembles coarse cornmeal. (Prep time: ~3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour in the milk and vanilla extract, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Fold in the chopped banana. (Prep time: ~1 minute)

Image Step 05
05 Step

Recipe View 3 mins Heat a large skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of butter. (Prep time: ~3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour 2-tablespoon portions of batter onto the hot skillet to form silver dollar pancakes. (Cook time: ~1 minute per batch)

Image Step 07
07 Step

Recipe View 2 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully with a thin spatula. (Cook time: ~2 minutes per batch)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy!

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Feel free to experiment with different flours! Whole wheat or a gluten-free blend works well.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Top with extra banana slices, a drizzle of honey, or a dollop of Greek yogurt.

Leilani Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Muriel Weimann

    These pancakes are a hit with my kids! They love the banana and peanut butter combo.

  • Jaclyn Davis

    I found that using slightly overripe bananas added even more sweetness and flavor.

  • Brisa Hessel

    I added a tablespoon of flaxseed meal for extra fiber, and they turned out great!

  • Jordy Lubowitzbernier

    The recipe was easy to follow, and the pancakes were delicious and fluffy!

LEAVE A REVIEW

Please Rate