For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the batter. Ensure your bananas are very ripe for the best flavor and moisture. To prevent the nuts from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. Store the cooled loaf cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Banana Loaf Cake II
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS58
Indulge in the comforting aroma and delightful taste of this moist and flavorful Banana Loaf Cake. This recipe yields two luscious loaves, perfect for enjoying one now and saving the other for a future treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the cake mix and instant pudding mix until well combined. (Time: 2 minutes)
03 Step
Recipe View Add the eggs, vegetable oil, water, and mashed banana to the dry ingredients. Using an electric mixer on medium speed, beat until smooth and well incorporated. (Time: 3 minutes)
04 Step
Recipe View Gently fold in the chopped walnuts or pecans. (Time: 1 minute)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (Time: 2 minutes)
06 Step
Recipe View Bake for 50 to 55 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (Bake time: 50-55 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 15 minutes before transferring them to wire racks to cool completely. (Cooling time: 15 minutes +)
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RECIPE REVIEWS
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Please Rate
Kolby Macejkovic
Mar 11, 2025I substituted the walnuts for chocolate chips, and it was amazing! A great recipe for using up ripe bananas.
Vicente Davis
Jan 15, 2025This recipe is fantastic! The cake is so moist and flavorful. I added a streusel topping for extra sweetness.
Liliane Schultz
Jan 9, 2025The banana flavor really comes through, and the texture is perfect. I will definitely be making this again.
Nestor Mraz
Jan 5, 2025I've made this recipe several times, and it's always a hit. It's so easy to make, and the results are delicious!