For a richer flavor, use freshly grated Cheddar cheese instead of pre-shredded. If you prefer a less sweet dish, reduce the amount of cream-style corn slightly. Try adding other vegetables like diced bell peppers or onions for added flavor and texture. This dish can be prepared ahead of time and baked just before serving. Simply assemble the ingredients in the casserole dish, cover, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.
Baked Spaghetti Corn
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS327
Elevate your side dish game with this comforting and surprisingly delicious baked spaghetti corn. Sweet corn, tender pasta, and sharp cheddar melt together into a symphony of flavors and textures, perfect for family dinners or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol19 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium455 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 1 1/2-quart casserole dish, combine the drained whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, melted butter, salt, and pepper. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until the spaghetti is cooked through and tender, and the cheese is melted and bubbly, about 25-30 minutes. (30 minutes)
04 Step
Recipe View Let cool for a few minutes before serving. (5 minutes)
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Terrell Roob
Aug 19, 2024I was skeptical at first, but this was surprisingly good. The combination of corn and spaghetti is unexpected but works really well.
Kaden Jacobi
Jun 23, 2024My kids devoured this! It's such a simple and satisfying side dish.
Margarita Fay
Feb 11, 2024I added a pinch of red pepper flakes for a little kick, and it was a hit!