For a richer flavor, use smoked kielbasa sausage. Feel free to add other vegetables such as bell peppers, zucchini, or spinach. If you don't have balsamic vinegar, you can use a tablespoon of red wine vinegar or a squeeze of lemon juice. For a spicier dish, add more crushed red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Karlie Satterfield
Jun 25, 2025I added some sun-dried tomatoes and it was amazing!
Delphia Heaney
May 26, 2025This recipe is a lifesaver on busy weeknights!
Krista Mraz
May 3, 2025I doubled the recipe for a potluck and it was a huge hit!
Precious Hintz
May 1, 2025The balsamic vinegar adds a nice tanginess to the sauce.
Mckenna Treutelgoodwin
Apr 17, 2025My family loves this pasta skillet. It's so easy to customize with different vegetables and cheeses.