Pear Scones

Pear Scones
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    241

Delicate and aromatic, these Pear Scones offer a delightful twist on a classic treat. The subtle sweetness of ripe pears, combined with a hint of cinnamon, makes them perfect for a sophisticated brunch or afternoon tea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    49 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    195 mg
  • Sugar
    11 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the egg and half-and-half cream. (1 minute)

Image Step 05
05 Step

Recipe View Gently stir the egg mixture into the flour mixture until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in the diced pear. (1 minute)

Image Step 07
07 Step

Recipe View Drop large spoonfuls (about 1/4 cup each) of the dough onto an ungreased baking sheet. (3 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven until golden brown, about 15-20 minutes. (20 minutes)

Image Step 09
09 Step

Recipe View Let the scones rest briefly on a cooling rack before serving. (5 minutes)

For a richer flavor, brush the tops of the scones with melted butter before baking.
Use a variety of pears to add more visual appeal.
Serve warm with clotted cream and your favorite jam.

Millie Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 80 Ratings)
Total Reviews: (4)
  • Jimmie Ebert

    The cinnamon really complements the pear - a great combination.

  • Laurie Hudson

    I added a sprinkle of turbinado sugar on top before baking for a bit of extra crunch. Delicious!

  • Tomas Hermann

    These scones were a hit at my book club meeting! Everyone loved the delicate pear flavor.

  • Dennis Dibbert

    Easy to follow recipe and the scones came out perfectly. I will definitely be making these again.

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