For best results, use very cold butter and handle the dough as little as possible to keep the scones tender. If you don't have half-and-half cream, you can substitute with a mixture of half milk and half heavy cream. For a touch of extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
Blueberry Scones
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.8K
Indulge in the simple pleasure of homemade Blueberry Scones. These golden-brown delights boast a tender crumb, studded with bursts of juicy blueberries. Perfect for a weekend brunch or a comforting afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium211 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, brown sugar, baking powder, and salt. (Prep time: 2 minutes)
03 Step
Recipe View Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (Prep time: 5 minutes)
04 Step
Recipe View Gently fold in the fresh blueberries, ensuring they are evenly distributed. (Prep time: 2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the half-and-half cream and egg until well combined. (Prep time: 1 minute)
06 Step
Recipe View Gradually pour the wet ingredients into the dry ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix. (Prep time: 3 minutes)
07 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick disc. (Prep time: 2 minutes)
08 Step
Recipe View Using a sharp knife or pastry cutter, cut the disc into 8 wedges. (Prep time: 2 minutes)
09 Step
Recipe View Carefully transfer the scones to an ungreased baking sheet. (Prep time: 1 minute)
10 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (Bake time: 20 minutes)
11 Step
Recipe View Let the scones cool on a wire rack for a few minutes before serving. Enjoy warm with your favorite toppings, such as clotted cream or a dollop of jam.
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RECIPE REVIEWS
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Please Rate
Bethel Mann
May 25, 2025I followed the recipe exactly and they turned out perfectly. Thank you!
Willow Stiedemann
Jul 7, 2024My kids devoured these scones! They're a new family favorite.
Juliana Torp
Jun 3, 2024I love how moist these scones are, unlike some other recipes I've tried.
Demetrius Stromanhickle
Jan 1, 2024These scones are amazing! So easy to make and they taste delicious.
Tyrel Schulist
Dec 13, 2023I’ve made these with frozen blueberries and they turned out great! Just don’t thaw them first.
Estella Vandervort
Nov 29, 2023The blueberries really make these scones special. My family loves them!
Shannon Marquardt
May 25, 2023These are perfect for a weekend brunch. I'll definitely be making them again.
Lucienne Ledner
Sep 23, 2022I added a little lemon zest to the dough and it gave them a wonderful flavor.
Pascale Oconnell
Jan 31, 2022I had to bake them a little longer than the recipe stated, but they were worth the wait.