For an extra touch of elegance, serve with a dollop of crème fraîche and a fresh raspberry. A sprig of mint adds a lovely visual appeal. Serve warm for a comforting treat or chilled for a firmer consistency.
Baked Raspberry Custard
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS15
Indulge in the delightful simplicity of Baked Raspberry Custard, where creamy custard meets the vibrant tartness of fresh raspberries. A dessert that effortlessly transitions from rustic charm to elegant sophistication, guaranteed to impress and leave your guests clamoring for the recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol123 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium153 mg
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Sugar39 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan. (5 minutes)
02
Step
2 mins
Spread raspberries into the prepared pan and top with 1/4 cup white sugar. (2 minutes)
03
Step
10 mins
Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries. (10 minutes)
04
Step
50 mins
Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes. (50 minutes)
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Mary Barrowspfeffer
May 23, 2025I added a little lemon zest to the custard for an extra layer of flavor, and it was a hit!
Ramon Murray
May 22, 2025Absolutely delicious! The custard was perfectly creamy, and the raspberries provided a wonderful tartness that balanced the sweetness perfectly.
Virginia Rath
May 4, 2025This recipe is a keeper! It's so easy to make, yet it looks and tastes like you spent hours in the kitchen.