Triple Berry Crisp

Raspberry Dessert

Triple Berry Crisp

Triple Berry Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    18 People
  • VIEWS
    4.0K

Indulge in the vibrant flavors of summer with this delightful Triple Berry Crisp. A medley of juicy blackberries, raspberries, and blueberries creates a symphony of sweet and tart notes, perfectly complemented by a buttery, crumbly topping. Serve warm for a comforting dessert that's sure to please.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    113 mg
  • Sugar
    17 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the blackberries, raspberries, blueberries, and granulated sugar. Toss to coat and set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate large bowl, whisk together the flour, oats, brown sugar, cinnamon, and nutmeg. (3 minutes)

Image Step 04
04 Step

Recipe View Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. (8 minutes)

Image Step 05
05 Step

Recipe View Press half of the crumble mixture into the bottom of a 9x13-inch baking pan. (3 minutes)

Image Step 06
06 Step

Recipe View Evenly spread the berry mixture over the pressed crumble base. (2 minutes)

Image Step 07
07 Step

Recipe View Sprinkle the remaining crumble mixture evenly over the berries. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the fruit is bubbly and the topping is golden brown. (35 minutes)

Image Step 09
09 Step

Recipe View Let the crisp cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. (5 minutes)

For best results, use cold butter straight from the refrigerator. This will help create a more tender and crumbly topping.
Feel free to substitute other berries based on your preference or what's in season.
Add a tablespoon of lemon juice to the berry mixture for an extra burst of flavor.

Hillary Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.3K Ratings)
Total Reviews: (3)

  • Rigoberto Swift

    Apr 19, 2023

    This has become my go-to dessert for potlucks. It's always a hit!

  • Ferne Casper

    Dec 9, 2022

    This recipe is so easy to follow and the crisp turned out perfectly! My family devoured it.

  • Doris Turcotte

    Jun 27, 2021

    I added a little lemon zest to the crumble topping and it was amazing!

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